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AOL Cityguide
City's Best 2006
Best Mexican
AOL Cityguide
City's Best 2005
Best Mexican
Best of
Tampa Bay
Best Mexican Restaurant 2006
Weekly Planet
Best Guacamole 2004
Tampa Bay Metro
Metro's Best 2005
Best Mexican
Weekly Planet
Best Inexpensive Mexican 2003
Weekly Planet
Best Place To
Eat Out 2004
Tampa Bay Magazine
Best of Tampa Bay 2005
Tinga Poblana - 9.15
Slow-cooked beef, pork or chicken Mexican-style with chipotle peppers. Served with beans, side salad and low-carb flour or corn tortillas.
Grilled Tacos (3) - 9.75
Three soft, corn tortillas topped with tender grilled pork, beef or chicken. Served with refried beans and a taste of guacamole on the side.
Carne Asada - 11.95
Grilled steak with house salad and refried beans.
Fajitas - 10.45
Chicken or beef seared with onions, peppers and tomatoes. Served with beans, house salad, low-carb flour or corn tortillas and a taste of guacamole.
Beef and Chicken Combo - 10.95
Beef or Chicken for 2 - 16.45
Combo for 2 - 17.45
Chile Relleno
Grilled boneless chicken breast with house salad and refried beans.
Chile Relleno - 8.95
Chile stuffed with mozzarella cheese. Served with salad and refried beans.
Salpicon (Cold Dish) - 11.75
Cold seared beef with red onions, tomatoes, avocados, jalapeños and Mexican spices. Served with beans or house salad.
Bean Burritos (2) - 8.25
Refried beans and cheese stuffed into low-carb wheat tortillas. Served with house salad and beans.
Algusto-Style Burritos (2) 9.75
Slow-cooked beef, pork or chicken and beans stuffed into wheat tortillas. Served with house salad and beans.
Veggie Algusto-Style Burritos (2) - 9.65
Spinach, mushrooms and beans stuffed into wheat tortillas. Served with house salad and beans.
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Veggie Tostada (2) - 7.25
Toasted tortillas spread with homemade refried beans and mushrooms; layered with fresh lettuce, tomatoes, cheese and drizzled with sour cream.
Algusto Tostada (2) - 7.45
Toasted tortillas spread with homemade refried beans and your choice of shredded beef, chicken or pork; layered with fresh lettuce, tomatoes, cheese and drizzled with sour cream.
Tampaqueña - 12.75
Grilled stake served with guacamole, one Red Mole enchilada with sesame seeds, rice and Mexican rajas (peppers) with cream.
Algusto Roll - 11.95
Spinach and mushrooms rolled in sirloin steak covered with Green Mole sauce and sesame seeds sprinkled on top. Served with Mexican rice and loose beans.
Bean Burritos (2) - 7.95
Refried beans and cheese stuffed into flour tortillas.
Farmer Style Burrito - 9.45
Chicken, beef or pork with rice and beans stuffed into an oversized flour tortilla.
Veggie Farmer-Style Burrito - 9.25
Spinach, mushrooms, rice and beans stuffed into an oversized flour tortilla.
Entrés below are served with a
house salad and rice.
Tampaqueña
Entrés below are served as listed.
A Mexican sampler of one flauta, one burrito, one enchilada, and quesadillas.
Carne Asada - 11.95
Grilled steak with house salad or refried beans and rice.
Chile Relleno - 8.95
Chile stuffed with mozzarella cheese. Served with salad or refried beans and rice.
Salpicon (Cold Dish) - 11.25
Cold, seared beef with red onions, tomatoes, avocados, jalapeños and Mexican Spices. Served with Mexican rice.
Fancy Chimichanga
Green Enchiladas (2) - 8.95
Shredded chicken, cheese or beef in corn tortillas. Topped with green tomatillo sauce and drizzled with sour cream.
Red Enchiladas (2) - 8.95
Shredded, chicken, beef or cheese in corn tortillas topped with our homemade red salsa and drizzled with sour cream.
Mole Enchiladas (2) - 9.15
Shredded chicken, cheese or beef in corn tortillas topped with Red or Green Mole sauce and drizzled with sour cream.
Grilled Tacos (3) - 9.15
Three soft, corn tortillas topped with tender grilled pork, beef or chicken. Served with a taste of guacamole on the side.
Tinga Poblana - 8.95
Slow-cooked beef, pork or chicken Mexican-style with homemade tomato and chipotle salsa. Served with corn tortillas.
Fancy Chimichanaga - 9.75
An oversized flour tortilla filled with shredded beef, pork or chicken and deep-fried, finished with red salsa and guacamole, then drizzled with sour cream.
Entrés below are served with Mexican rice and refried beans
Shredded chicken or beef rolled in corn tortillas and fried. Served with tomato chipotle salsa and drizzled with sour cream.
Quesadilla - 8.25
Oversized flour tortilla filled with cheese and shredded chicken, beef, pork or veggie.
Fajitas - 10.25
Chicken or beef seared with onions and peppers. Served with flour or corn tortillas and a taste of guacamole.
Beef and Chicken Combo - 10.95
Beef or Chicken for 2 - 16.25
Combo for 2 - 17.25
Sincronizada - 7.95
Ham and mozzarella piled between two flour tortillas.
Mushroom Crepes (2) - 8.95
Mushrooms wrapped in flour tortillas, finished with cilantro cream sauce and drizzled with sour cream.
A basket of chips and salsa are served with all entrés.
Combo Fajitas
Entrés below are served with loose beans, rice and corn or
flour tortillas.
Algusto's Red Mole - 9.75
with boneless chicken breast - 10.55
Beef, chicken or pork cooked in a traditional Red Mole sauce.
Algusto's Green Mole - 9.75
with boneless chicken breast - 10.55
Beef, chicken or pork cooked in a traditional Green Mole sauce.
Mole is on of the most traditional Mexican sauces for meat. Red Mole is made with a combination of red chiles and a touch of Mexican chocolate. Green Mole is made with a combination of green chiles and pumpkin seeds (The chocolate and pumpkin seeds neutralizes the spiciness.)
Low-Carb
AOL Cityguide
City's Best 2006
Best Mexican
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